Bokashi fermentation is an anaerobic process that breaks down food waste using Effective Microorganisms (EM). After fermentation, the bokashi food waste must be buried or trenched in soil to fully…
Read More
How to trench/bury bokashi food waste
Applications bokashi food wasteBokashi fermentation is an anaerobic process that breaks down food waste using Effective Microorganisms (EM).…
Read MoreBokashi at Scale
ApplicationsTransforming Organic Waste into a Nutrient Powerhouse In the pursuit of sustainable waste management and…
Read MoreHow to get into the habit of using and making Activated EM
Bokashi FermentsActivated EM, AEM (also bokashi spray or bokashi microbes), can be used on a daily…
Read More