How to make bokashi with rice bran or wheat bran
- Water — 1 cup of water per pound of bran. Place water in a large enough bowl or bucket. Examples are 10 lbs, 25 lbs, and 50 lbs.
- 10 lbs - 10 cups of water (80 fl oz, or 2.5 quarts)
- 25 lbs - 25 cups (200 fl oz, or 6.25 qts, or 1 gal 2 qts 1 cup)
- 50 lbs - 50 cups (400 fl oz, or 12.5 qts, or 3 gal 2 cups)
- Measuring cup(s) or measuring spoon(s).