Fermented plant extract formulas and uses vary greatly. These are liquid products. They are similar to tinctures but without the alcohol. Much like bokashi, they, too, are fermented organic matter. A microbial starter, some type of sugar, some type of plant material, and water are mixed into an anaerobic container and allowed to ferment. These fermented materials have bioactive compounds in them and are non-alcoholic. The materials used could include any part of a plant, branches, fruit, or leaves.