bokashi seed ball: a solid fermented matter (a bokashi ferment) the size of golf balls, made with soil (or dirt or clay-like material), Activated EM, blackstrap molasses, bokashi bran, and various seeds. It is air-dried to harden for one to two weeks, and then used as a self-contained seed+biofertilizer to seed gardens, tree pits (tree-plant compatibility needs to be considered), or vacant dirt lots.