Bokashi Research and Education Blog

Bokashi fermentation is an anaerobic process that breaks down food waste using Effective Microorganisms (EM). After fermentation, the bokashi food waste must be buried or trenched in soil to fully decompose and enrich the earth. Bokashi food waste can be used as a soil amendment by trenching or burying it in soil, whether in a […]

Transforming Organic Waste into a Nutrient Powerhouse In the pursuit of sustainable waste management and agricultural innovation, a large-scale fermentation process inspired by bokashi is possible. Companies like Agriton in Europe are applying this method to green waste, while trials in the USA have extended it to poultry litter, processing tons of organic matter into […]