Bokashi fermentation is an anaerobic process that breaks down food waste using Effective Microorganisms (EM). After fermentation, the bokashi food waste must be buried or trenched in soil to fully decompose and enrich the earth. Bokashi food waste can be used as a soil amendment by trenching or burying it in soil, whether in a […]
Transforming Organic Waste into a Nutrient Powerhouse In the pursuit of sustainable waste management and agricultural innovation, a large-scale fermentation process inspired by bokashi is possible. Companies like Agriton in Europe are applying this method to green waste, while trials in the USA have extended it to poultry litter, processing tons of organic matter into […]
Activated EM, AEM (also bokashi spray or bokashi microbes), can be used on a daily basis. Examples of 3 daily or regular uses: How much “Activated” you will need to make will depend on how much you use on a regular basis, which can fluctuate as the season changes. One estimate is about 1 to […]
