fermentation starter

The term, "bokashi sprinkle," has been used since around 2010 or earlier when the different terms for bokashi had not yet been developed, specifically in distinguishing between the bokashi fermentation starter (i.e., bokashi bran, bokashi sprinkle) and bokashi food waste (i.e., fermented food waste, FFW). 

1. Water — 1 cup of water per pound of bran.  Place water in a large enough bowl or bucket.  Examples are 10 lbs, 25 lbs, and 50 lbs.
   • 10 lbs - 10 cups of water (80 fl oz, or 2.5 quarts)
   • 25 lbs - 25 cups (200 fl oz, or 6.25 qts, or 1 gal 2 qts 1 cup) 
   • 50 lbs - 50 cups (400 fl oz, or 12.5 qts, or 3 gal 2 cups)
2. Measuring cup(s) or measuring spoon(s).