biofertilizer

The term, "bokashi sprinkle," has been used since around 2010 or earlier when the different terms for bokashi had not yet been developed, specifically in distinguishing between the bokashi fermentation starter (i.e., bokashi bran, bokashi sprinkle) and bokashi food waste (i.e., fermented food waste, FFW). 

bokashi seed ball: a solid fermented matter (a bokashi ferment) the size of golf balls, made with soil (or dirt or clay-like material), Activated EM, blackstrap molasses, bokashi bran, and various seeds. It is air-dried to harden for one to two weeks, and then used as a self-contained seed+biofertilizer to seed gardens, tree pits (tree-plant compatibility needs to be considered), or vacant dirt lots.

1. Water — 1 cup of water per pound of bran.  Place water in a large enough bowl or bucket.  Examples are 10 lbs, 25 lbs, and 50 lbs.
   • 10 lbs - 10 cups of water (80 fl oz, or 2.5 quarts)
   • 25 lbs - 25 cups (200 fl oz, or 6.25 qts, or 1 gal 2 qts 1 cup) 
   • 50 lbs - 50 cups (400 fl oz, or 12.5 qts, or 3 gal 2 cups)
2. Measuring cup(s) or measuring spoon(s).